Mother Pizzeria

Cozy atmosphere and conveniently located. Food taste great at competitive prices. Friendly staff

Mother Pizzeria in Newport isn't your average pizza joint. It's a celebration of all things delicious, with sourdough taking center stage. Their pies are like edible works of art - square, Roman-style masterpieces crafted with a naturally fermented dough that whispers of "slow and delicious." Each bite is a symphony of textures, from the crispy, airy crust to the perfectly chewy center.

But Mother Pizzeria doesn't stop at the dough! Their toppings are fresh, seasonal, and bursting with flavor. Whether you're a classic cheese purist or a adventurous eater craving something unique, their menu has something to tantalize your tastebuds.

And let's not forget the drinks! Their bar program is a delightful discovery, featuring low-intervention wines, craft beers, and creative Italian-inspired cocktails. Each sip perfectly complements the symphony of flavors happening on your plate.

So, ditch the ordinary and head to Mother Pizzeria. It's a place where friends gather, laughter fills the air, and every bite is a testament to the magic of slow-fermented dough, fresh ingredients, and pure culinary passion.

My daughter brought me for dinner on my visit from California. We started with the house made burrata, cacio de pepe garlic knots, and mozzarella sticks. I will 100% be craving these when I get back home. HIGHLY recommended all three. The mozzarella is topped with a tad of marinara and bonito flakes... AMAZING! Since I won't be back before my daughter moves, we decided to order two pizzas - Margherita and Fun Guy (mushroom). Since we weren't thoroughly satisfied with the Fun Guy, they took it off of the bill. Which I did not ask or expect, but greatly appreciate. To finish, we had the absolute BEST pistachio gelato I've ever eaten in my life. We had my grand babies with us, and all of the staff was very kind and accommodating. Overall very satisfied.

Late night dinner after a long day sightseeing around Newport. We stayed at the Wyndham Long Wharf and wanted to get a quick dinner without contending with the Friday night crowds. We were seated outside and ordered our pizza and drinks. We ordered the veggie pizza with smoked mozzarella and sourdough crust. Never tried a sourdough pizza and combined with the smoked mozzarella gave a unique flavor. The size of the pizza was perfect for two.

Had great outside seating. Service was quick, polite and friendly. We were sat with Alex and on another night with Angelina. Both were excellent. The pizza was thin and crispy with great flavor, just the right amount of high quality sauce, and tasty pepperoni. On our first visit, the chef was unsatisfied with one of our pizzas and had a new one sent out for us, which shows that they have great attention to detail and want to serve excellent food. I had the Greek Froyo, and it was probably the best I’ve ever had.