RED FIN Crudo + Kitchen

The best place to eat ever 10 tumps up

The good parts:
I got the pork Belly and my wife got the salad and deviled eggs. The pork belly was epic and I will get again. The salad's flavors were delicious. Mike, the bartender was fun to talk to and attentive but not just with us. He took care of everyone equally.
The bad parts:
The hostess was subpar. We had reservations and showed up 5 minutes early. There wasn't a table available. She offered the worst table to us next to the door even thought she was using as the host check in table. The chairs were uncomfortable and they need to be replaced.

Restaurant itself is very nice. It's a bit pricey but the quality of the meal that you get is very worthy. Service was excellent. Definitely would recommend and it's a place where you can go once in a while and spoil yourself.

Atmosphere-2 stars, felt more like a cafeteria style table and metal chairs, very uncomfortable an awkward seating right next to kitchen

Food-4.5, great dynamic flavor definitely overpriced. Paid about 15$ for two empanadas....

Staff- very nice but service could have been better was the end of the night so this could have effected it.

Overall: I probably won’t be back due to the high price and low quantity. But definitely worth coming and trying for a unique flavor. Definitely better tapas restaurant around.