Sarto Restaurant

Amazing service, great food and awesome ambience. The menu isn't really kid friendly, hence 4 stars, so I wouldn't go here for a family meal, but all in all it's was a really good experience.

Excellent vibe, excellent food and excellent service (shout out to Jenna). Drinks were excellent - especially Cetriolo and Lemora; rhubarb pisco sour was well-made but not a fan of the taste. Scallops for dinner were excellent. Dined outside on a Saturday night as we came here last minute and inside was booked; I hope Sarto gets some heaters as by 8pm it was cold. Also, downtown Providence is quite noisy (motorcycle groups, buses, car stereos, people) but that all added to the vibe - nice to be around people again!

Mind. Blown. These ladies are in the kitchen killing it! It’s the first time we’ve ever seen a kitchen full of women. I learned they locally source as much as possible & the taste is proof for sure. The quality & flavor of all the food is extraordinary. If you go, definitely try the cheese & salumi plate and the short rib osso bucco. Ask for a extra side of the grilled spring onions so you have more to go w/each bite of the polenta. Finish with the upside down pineapple dessert while sipping on a Lavender Espresso Martini or their espresso doppio. My better half felt their espresso was the best he’s had in the states, tasting very authentic to what you’d find in Italy where he lived for 2.5 yrs at one time. Although I’ve read reviews from others on different platforms commenting that they find Sarto’s menu to be limited, I’m thinking the reviewer doesn’t understand at all what goes into each of the chef’s offerings, which is a massively creative and beautifully presented dish. This takes time and I thoroughly appreciate their dedication to providing an ample menu of scrumptious selections that are all perfectly plated when presented rather than throwing out good food in lot quantities. Keep doing what you’re doing!!

Excellent atmosphere, great cocktails and engaging staff. Highly recommend the gnocchi. The chef went above and beyond to ensure our experience was fantastic!

We stopped in here for a drink on NYE at around 9:00 pm. We were pleasantly surprised that there were seats for us. The bartender was attentive and was clearly working hard. We had already eaten dinner elsewhere and he brought us an appetizer mistakenly thinking that we were having dinner. We tried to send it back but due to his mistake he offered the app to us on the house. It was a deviled egg with a beet filling and smoked roe on top. I don't eat deviled eggs so this is something I never would have ordered. It was out of this world good!!! We loved the loft-like atmosphere. The little jazz band by the bar was quite good. This was a nice intro to Sarto. We will definitely be back in the future!