| Category: | Restaurant, |
|---|---|
| Address: | 7835 Post Rd, North Kingstown, RI 02852, USA |
| Zip code: | 02852 |
| Website: | http://www.westpassagebrewing.com/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 5:00 – 11:00 PM |
| Tuesday: | Closed |
| Wednesday: | 4:00 – 10:00 PM |
| Thursday: | 4:00 – 10:00 PM |
| Friday: | 3:00 – 11:30 PM |
| Saturday: | 11:30 AM – 11:30 PM |
| Sunday: | 11:30 AM – 9:00 PM |
Visited for the first time this weekend. Excellent selection of in-house brews, would highly recommend their amber, not common to find ambers on the east coast so it’s almost worth the trip just for that.
Expansive food menu with great app and main course options. Welcoming and friendly service. Nice outdoor covered seating area. Ample parking.
Well worth the trip if you’re in the area.
We stumbled across this place while staying nearby and couldn't have been happier. Beer was excellent, and we were very impressed with the menu and the food. The place is sparking clean, and everyone was incredibly friendly, including the owner. They were also very accommodating for our kids. Highly recommend. Skip their seltzer though.
Very nice first visit. Sat at the bar, the owner/ bartender was very friendly and knowledgeable as he described the beer selection. We ended up getting a FLIGHT then we each had our favorite 12 oz. The charcuterie that we ordered to accompany our libations was perfect and most items were locally sourced. The chef made the fig jam which was😋 as well. Will definitely return.🍻🍻🍻
Beer selection is great, food is yummy, bartenders and wait staff are friendly and attentive. Seating is split between two rooms and a good sized bar dominating the larger room. This is a brewery, so all they serve their own creations. Thankfully there are always 6-8 great beers on the tap. Pilsner to Stout, West Passage brewing is top notch.
Have been a few times and I really like this place. Staff is friendly and helpful when your looking for suggestions. The food is always amazing, even something as common as clam chowder gets a flavor upgrade. Keep up the good work!