Category: | Restaurant, |
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Address: | 629 Succotash Rd, Wakefield, RI 02879, USA |
Zip code: | 02879 |
Website: | http://www.rhodyoysters.com/ |
Opening hours (Edit) | |
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Monday: | 11:30 AM – 10:00 PM |
Tuesday: | 11:30 AM – 10:00 PM |
Wednesday: | 11:30 AM – 10:00 PM |
Thursday: | 11:30 AM – 10:00 PM |
Friday: | 11:30 AM – 10:00 PM |
Saturday: | 11:30 AM – 10:00 PM |
Sunday: | 11:30 AM – 10:00 PM |
First time ! After a nice day at the beach we went for dinner, We waited and had appetizers and the calamari and mussels in a butter sauce were wonderful. The young lady who waited on us was equally as wonderful. Honestly I expected a tourist trap but found that it is a quality restaurant that charges fair prices and the waitresses are well trained and do a great job. Needless to say when we sat our main course was excellent and the night was perfect. We will make this a must go to restaurant.
Always delightful and the staff is always on-point. From the valet, to the host, to the bar tenders and servers, everyone takes their job seriously to deliver a great experience.
It is also refreshing to see people dressed for a nice evening out sitting next to those on vacation just coming from the beach. All seem welcome and everything is delicious. Just beware of the wait on busy evenings, and plan to enjoy a drink at the bar before you are seated.
Easy to find, beautiful location directly on the water. Valet parking was prompt and friendly Outdoor bar was convenient for waiting. The food was top notch with flavors of local cuisine. Professional and knowledgeable staff. Definitely a must visit.
Love the Matunuck grown Oysters. Like they say great things come in small packages.
You font judge an oyster by it's size you judge it by it's taste freshness and overall quality. We have been here on many occasions and have never been disappointed with anything we have ordered.
As with any quality Restaurant there is usually a wait time to be seated. Bit it is well worth the wait.
Excellent water front restaurant. There is an outdoor bar area and indoor and outdoor eating areas. They do not take reservations. We went around two o'clock right after the lunch crowd and before the dinner surge. There is a plethora of cheery and polished servers. I had the fried oysters.... fresh from the restaurant owned oyster farm. The were divine. We were also served bread with a basil dipping sauce. All in all a wonderful while experience.