Apizza di Napoli®

First time visiting, very interesting set up with having to go to the counter to order but I'm not arguing with the way someone sets up their establishment. Was thrown off by not having a server but enjoyed not having someone constantly coming to my table to ask if everything was ok. Gave my wife and I more time to really talk. Now to the food, amazing. Great flavor and texture! For our first time we just got a cheese pizza (New Haven) I think is what it was called. Plain and simple turned into a fantastic flavor explosion on my tastebuds. Will definitely be returning to try more. I read lots of the reviews while waiting and appreciated the way the owner responds to his critics, both good and bad. My only question for the owner is; What do you recommend off your menu? Your favorite item?

Fresh made to order. Wings had awesome flavor. Pizza not designed for takeaway but was still delicious!! Highly recommend to try and eat in.

Authentic Italian food. The blend of spices with the olive oil base pizza and the brick oven really make the difference. The cannoli are the best I have ever tasted.

Absolutely delicious! The BEST pizza around. I get the Che Cazzo "Chef's Special," so it is a different surprise every time and always an amazing delight!

It was good but not like write home to momma about. Bathrooms were clean. Tables were clean. Everything was cooked properly and the staff seemed to know exactly what do. Also, they were very timely in getting out the appetizer and pizza out to us in an orderly fashion.