The Market Cafe at Michael Anthony's

The food and the service were outstanding! Chef Will was at the top of his game, and he came to the table to introduce himself. We had the scallops, the Pane con Formaggio, Whipped Ricotta with Roasted Peppers, and the Italian Wedge Salad. All exceptional, such a pleasant surprise! The service was also on point and much appreciated. Chef Will, thank you for knocking this out of the park!

This is an amazing cozy and jazzy restaurant! Chef Will came out of the kitchen to check on our dinner. Loved the meatballs and Ricotta with Roasted Peppers appetizers as well as the Spaghetti Nero. This is a MUST when you’re on the island. The bartenders are very friendly and accommodating. Loved every minute of it!

Absolutely Fantastic. Good prices and delicious food. Try the Cafe Margherita pizza you won't regret it. I came twice in a week the food was so good. No idea what's up with some of these other reviews.

The little brother of the much more well known restaurant sharing the same name, this is a different type of experience. While still going for a romantic, high end type of feel, the food is served tapas style and sharing is encouraged. The waiter was really good at explaining everything and the service was top notch. You can technically order some things from the other restaurant, but it would defeat the purpose of coming here.
Our meal was really good, and the pasta was really well done. I haven't seen a small plate high end Italian place before, and it works as a concept.
My only knock here is that the prices are a little extreme in some aspects. The appetizers and meat/cheese board were all in line with what you'd pay at a high end dining place, which is fine. But the pasta plates you share are extremely expensive. If you look at the menu, the average plate of pasta is about $15, but what you don't know by just looking at the menu, is that each plate may contain 5-6 bites of pasta per plate(think sushi style). An average adult could easily put down $60 worth of pasta. Someone with a big appetite could down $75-100 by themselves if they wanted to. That's absurd considering the pasta plates themselves have little to no meat at all. How is a filet mignon $45 from their sibling restaurant and here it's 20 pieces of pasta? It doesn't add up.
Still, if you go heavier on the appetizers and meat/cheese board to fill up and get say 3 pasta plates to share with another person, you can keep the cost more inline with what you'd expect. Just don't come here and only order pasta dishes, because that's going to be extremely pricey for what you'd get.