Palmira Barbecue

True wood smoked cue. The beef cheek is probably the best smoked meat I've had in CHS. Nice marriage of Texas and NC style. Vinegary collards and mustard slaw with a little flair, just the way I like it.

I wasn’t convinced Charleston was a ‘foodie place’ as I had heard multiple times before arriving before I went to Palmira Barbecue. Forget the ‘famous’ spots and head here! Delicious!

What a nice bbg place. Hector the owner made my food. It was great tasting and hot! I had the Whole Hog Sandwich with coleslaw, onion and pickles...with a soda. It was delicious.

Great BBQ. The whole hog is done right - the Carolina way! Juicy, succulent, porky, not covered up with sauce. The beef cheeks were smoked just right with a nice bark, not an item you see around these parts too often, a great treat. And in southern fashion the sides are not to be missed. They hit the SC Hash right on the head! Perfect blend of spices and cooked down meat with a touch of vinegar. The collards were just as amazing, not overcooked, nice bite with a great spicy note. Thanks for the opportunity to enjoy your ‘que, I look forward to coming back and sharing with friends.

Absolutely amazing! Great spot for authentic and fresh whole hog BBQ. My wife and I are here on our honeymoon and found this place across the street from our hotel. The owner was incredibly nice and you can taste the love and care he puts into all of his food. We had the whole hog heritage pork with sides of beans, collared greens, slaw, and potato salad and everything was so fresh and delicious. We'll definitely be back before we leave In a few days.