Category: | Restaurant, |
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Address: | 31 J C Long Blvd, Isle of Palms, SC 29451, USA |
Zip code: | 29451 |
Website: | http://www.acmelowcountrykitchen.com/ |
Opening hours (Edit) | |
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Monday: | 8:00 AM – 3:00 PM, 5:00 – 9:00 PM |
Tuesday: | 8:00 AM – 3:00 PM, 5:00 – 9:00 PM |
Wednesday: | 8:00 AM – 3:00 PM, 5:00 – 9:00 PM |
Thursday: | 8:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Friday: | 8:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Saturday: | 8:00 AM – 3:00 PM, 5:00 – 10:00 PM |
Sunday: | 8:00 AM – 3:00 PM, 5:00 – 9:00 PM |
"Why would you ever leave the island?" is the only thing I can say after eating here. I had the burger special and my wife had the eggs Benedict and both were fantastic! The service was quick and pleasant. The outdoor porch area where we sat was surprisingly cool! Definitely eat here if you're on Isle of Palms. Worth every penny!
Phenomenal food. Drove 30 minutes from our Hotel in downtown Charleston with no regrets. Had the Holy City Hash and the blackened shrimp and grits based on our server's suggestions and both dishes were delicious. Great experience and very attentive staff.
This is the best breakfast in the area! Every dish that came from the kitchen looked amazing. The grits were the best grits I have ever eaten (I had them add gouda cheese). The bacon was delicious. Everyone really enjoyed the food and the service was excellent. There was a long wait. The wait is worth it, but make reservations if possible.
Delicious food and fantastic service.
Wife had steak and shrimp. She thought the shrimp was okay and enjoyed the steak (despite it being very pink and her typically unable to eat it that way, so quite a feat!)
I had Alfredo with Blackened chicken and it was delicious. Maybe a little too much pepper on the chicken, but that's personal preference
Hush puppies were good and the sweet tea was awesome.
Stopping in for breakfast. Omelet was great. Instead of diced tomato, they use whole cherry tomatoes. Loved it. And it wasn't runny with grease like some place due. One of the top places for breakfast. The grits were creamy. Not over thick.