Miyabi Japanese Steak & Seafood House

Food was good but it's mostly rice at a high price. I was disappointed with the volume of vegetables served with the meal also. The place is busy which says something but two people for the early bird price will cost you $50.00 For that price there are many options that include much more than a big pile of rice.

One word....YUM!
Best Japanese in the Upstate in my opinion. The restaurant is clean, the chefs are hilarious, and tables are spacious. My only complaint would be getting seating, they need an online check-in.

The foot was really good but so over priced. I didn't expect it to be like 35 dollars a plate. Granted it is a lot of food but... Honestly give the CX less food and charge less money. Everyone takes home a Togo box so it's like your getting two meals I guess? The waiter was very shy and seemed new. He asked us to tip him and told us what he got paid an hour which is unprofessional in my opinion. The cook was amazing and so funny! He really red the group and we had a great time during his "performance".

People in staff are a cut above and the food is just pleasing to the eye and taste buds. Everything so very fresh and you do get plenty. An evening to remember .

My family have been eating at Miyabi for YEARS, and have always enjoyed the food and experience. The prices are a little on the expensive side, but it’s completely worth it due to the amount of food they literally pile onto the plate. They have THE BEST tempura in Greenville, and their ginger dressing is my favorite salad dressing to ever. (Wish they would consider selling it by the bottle.)

The only reason I’m only giving 4 stars is because compared to the Miyabi at myrtle beach, they have ridiculously slow service!

Also, ask for Tony to be your chef. He puts on the best show.