BrickTop's

Great atmosphere, food was excellent and well worth the price.
The wait staff were attentive and very friendly.
All-in-all a very worthwhile visit, will be going back.

Great new addition to downtown Greenville! We visited here with a group of six. Located in the old Brooks Brothers location of downtown Greenville, the logo outside is a bit confusing, since it looks and sounds like a fancy pizza place, not the more downtown steakhouse vibe you will find on the inside.

The decor inside is beautiful with a wrap around quartz bar and plenty of white tablecloth seating and comfortable seating. The service was mostly friendly and professional, although we didn't see our server for about 30 minutes after we had ordered our entrees. It was a bit disappointing to see minimal local food and beverage options on the menu, but it makes sense since this is a chain restaurant (with about 10 locations throughout the southeast). The food was very good overall, with our appetizers being especially presented nicely! The main dishes were great as well but the side of potatoes au gratin tasted like undercooked frozen hashbrowns covered with cheese and cream. This is a new location so I'm sure they will work the kinks as they go!

I think of this as a Halls Chophouse light. Great ambiance, good steakhouse style food, and slightly lower prices compared with the truly high end places.

Wow! Just…WOW! The food is delicious, the place is beautiful, and the service is amazing 🤩!! You’re greeted very warmly upon arrival, and it doesn’t end there. The staff makes everybody feel like they’re family. I had the beef Wellington which was cooked perfectly. My wife had the steak frites and my son had sushi. Everything was superb. Hats off to the management and staff for another fantastic evening. I’ve grown to expect nothing less from them. Great experience!!

I was taken here for a celebration, and it was the best idea that week. Here’s why:

1) If visiting during the week, you will find a not-so-packed restaurant which can benefit you if you plan to not yell at your companion, competing over noise. Gladly that was us.

2) Service was on point. Our server, Caleb, was attentive and made us feel special during the visit. At the end, management asked us and made sure we had a pleasant experience.

3) Food: We had the Tuna Tartare and the Crazy Tuna Sushi roll for apps. Both felt fresh and well balanced in flavors.

For entrees, I ordered the Pan Sautéed Halibut filet, with Au Gratin Potatoes, while my spouse had the Ribeye cut with Loaded Whipped Potatoes. I truly enjoyed my dish, so did my spouse. The champagne beurre blanc sauce that came with my dish elevated the flavors to another experience. And I believe that among all the potatoes options, gratin are the go to.

Dessert: oh my. It has been a long time since I don’t enjoy a carrot cake like the one from here. Although it may looks like a chicken parmigiana, it is soft, sweet, nutty and served warm with gooey cream cheese. If carrot cake could be an option for you when ordering dessert, think no more and order it.

It is a good place to had a enjoyable night out, with tasty and quality food, well crafted drinks, while been well hosted at a modern and eclectic restaurant.

Give it a try, but again, a weekend visit could possibly mean a different thing. Choose wisely.

We have eaten at BrickTops twice, both times the food was very good, service was good but our second time service was not as good. The house made doughnuts are delicious. Our second visit at the table we were set the ceiling was dripping water.