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The Parson's Table

(5 Reviews)
4305 State Rd S-26-850, Little River, SC 29566, USA

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Contacts

Category: Restaurant,
Address: 4305 State Rd S-26-850, Little River, SC 29566, USA
Zip code: 29566
Website: http://www.parsonstable.com/
Opening hours (Edit)
Monday:4:30 – 9:00 PM
Tuesday:4:30 – 9:00 PM
Wednesday:4:30 – 9:00 PM
Thursday:4:30 – 9:00 PM
Friday:4:30 – 9:00 PM
Saturday:4:30 – 9:00 PM
Sunday:Closed

Customer Ratings and Reviews


  • (June 27, 2019, 10:58 pm)

    Upon entering you can feel the charisma of the old church, of the old world craftsmanship in the wood, the walls, the floor, the ceiling and more. All fitted with beautiful lighting and modern table arrangements. Next your greeted by your table server whom is NOT in a hurry to get to the next table. She took her time in explaining the menu, including any and all specials, including drinks, apts, and desserts. I short while later our order was placed and the appetizer, fresh bread and salads arrive. My Seafood entree and my wife's steak were just great. At this time, our waitress has not abandoned us as she checks by periodically. And please don't skip the dessert. The pecan and ice cream something,something was THE way to cap off this evening.


  • (June 13, 2019, 7:31 pm)

    The ambiance is unique. Definitely different than other places you would find in Myrtle Beach. We would have preferred to have a little more of a seafood offering, but the filet was excellent. I would definitely go back. BTW, the wine list was very complete and reasonably priced.


  • (June 12, 2019, 10:56 pm)

    My wife and I enjoyed a wedding anniversary meal here. Excellent service and food was to notch. We had the Ahi tuna as an appetizer and the seafood platter as our entree. Highly recommend this place!


  • (May 19, 2019, 12:33 am)

    They started dinner with a basket of hot rolls and sweet corn bread. Loved it. Then I had a mixed salad with blue cheese dressing. Main course was 16oz Rib Eye, medium, topped with butter and green onions, paired with fingerling potatoes and cooked zucchini/yellow squash. Everything was cooked to perfection! Kudos to the chef! Service was outstanding tonight.


  • (May 11, 2019, 12:48 am)

    I love the veal! This place puts out a muddled old fashion vibe. Great environment and the employees treat each other so nice. It’s always a wonderful experience.

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