Category: | Restaurant, |
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Address: | 1310 Broadcloth St, Fort Mill, SC 29715, USA |
Zip code: | 29715 |
Website: | https://www.napakingsley.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 11:00 PM |
Saturday: | 11:00 AM – 11:00 PM |
Sunday: | 10:00 AM – 9:00 PM |
Went for dinner one night and lunch another day. Their food is perfection, from what I've had so far. Can't wait to be back in the area and revisit Napa
Unbelievable! We are foodies/wine lovers and this is the second time we have come since opening and it has exceeded our expectations for a second time. The Duck is the best we've ever had compared to 5 star restaurants throughout the country. The service is a perfect combination of recommendations, privacy for conversation and taking care of our every need. I am beside myself that we have this quality in Fort Mill without having to drive into the city. I highly recommend this beautiful restaurant that takes you to another place with views of a wildlife pond and fire places at night. Very romantic and a rustic cozy.
Rodney is the best manager! He was polite, kind and on his own made an effort to make a special moment of our night out for our 20th Anniversary memorable. Cindy at the bar was a fantastic server. She was on point and had a smile on her face. Go and ask for them, you won’t regret the meal either. Delicious and plentiful.
Excellent food in a beautiful setting. The wait staff was a bit green, but trying hard. A few veggie options on a new menu (10/2019) that is as close to fine dining as Charlotte suburbs get. One thing we found missing was shareable appetizers. The smaller dining room was quiet enough for a nice family dinner. Recommended!
Great location, great service, good food! The cheese cake was great! Very moist.
The food reminds me of the Pump House in presentation, style and taste. I wish the food was more like you find in Napa, Ca. at a high end restaurant.
The only complaint I have is I wish they would have more veggies on the plate instead of a starchy carb under the protein.