Snitches

We always enjoy eating here with friends! It's a great atmosphere and the food is always amazing! I've never had a bad meal while dining here. I'd recommend making a reservation so you know you'll have seating. If you like old fashions, I also recommend theirs with four roses bourbon! Highly recommend this place!

I’ll start off by saying that the picture doesn’t do the food justice! It was cooked exactly how I wanted it, full of flavor and juices! Food was on point and the staff is great! Josh is a great manager and provides an awesome experience!

I ordered the filet mignon. The steak had incredible flavor and was very tender. The Caesar salad was fresh and our dessert was tasty. My only complaint is you pay premium prices for what appears to be small portions. Otherwise, very good.

First and foremost, Nathan is the star of this show. He comes off a little aggressive and rude at first, but you quickly realize he's simply helping you make the best possible decisions you can make. His recommendations, attention, and flair made our night special. A true master of his profession.
The food was no consolation prize though. The absolute BEST bison filet I've ever had. Perfectly cooked. Melt in your mouth good. The scallops were a work of art. One could tell the Caeser dressing was made very recently. Very fresh. Even the desert was fantastic.
Am I being effusive? Yes. They deserve. Like others have stated, a hidden gem of a place. I dare say they're underappreciated.

AMAZING EXPERIENCE! 6+ stars!

From the time we arrived (a few minutes late) to Tin Lizzie's, we had an awesome experience. We ordered the $42/person all you can eat and that was the most amazing choice EVER, especially because we like our steaks medium rare. I think the last time we had anything so tasty was at a restaurant that doesn't exist anymore (where if you needed a serrated steak knife, something was wrong).

What did we like best? The filet!!! (All the filets!)
STARTERS: We had the Filet Mignon whiskey tips appetizer ... a few times, because it was AWESOME!!! We also had the grilled shrimp cocktail and the antipasto skewer appetizers.

MAIN: We had a few of the Petit Filet in a cherry demi glaze, which was delicious with a little cherry. CUTE! We had a few of the Petit Bison Filet with a heart of palm and arugula salad that was the best bison we've had ... ever. We also had the sesame chicken.

SIDES: The ginger wasabi mashed potatoes had just a hint of ginger and wasabi, which was pretty amazing. We also had the tomato pesto pasta and the grilled asparagus.

DESSERT: We had it all!!! We had a tiramisu and banana gelato (like a bananas foster gelato). Photo attached.

Thank you to our amazing waitress Alexandria (who likes Pokemon)! We chose the restaurant partially because of the OpenTable reservations and partially because there were so many 5-star reviews! Despite being busy when we arrived, she took care of us with a wonderful smile and some great recommendations! It was our first time in Deadwood and at the end of the night, she gave us a quick tour of the beautiful private dining room (photo attached) and let us say hi to the chefs. She also told us to take our paid check to the casino for $10 each which ... err ... we promptly lost, but WHEE! Free fun money!

For Pokemon Go, there definitely was a Pokestop, but I think there was a gym also ... eep! A testament to what a great time we had that I didn't make a note of that.