Henrietta Red

Been to brunch a few times. Have never been disappointed. Friendly and helpful staff and the food is always done just the way I ordered it. Comes out promptly still hot... Worth a visit!

I can't imagine a better brunch and seafood spot. It had fantastic service, great ambiance, we didn't have to wait at all, and the food is all homemade. The oysters had a great selection and came quickly. The brioche sandwich was amazing, and the biscuit too.

Really impressed. Started light with the raw bar and worked our way to the beat salad and mushroom steak. The salad had delicious pockets of a hot / spicy chili oil maybe and balanced with a nutty, creamy sweet. It was perfectly balanced. The mushroom steak was tender and earthy and cooked to perfection. It was so beautiful, I hesitated to dig in. The oven bread with anchovy butter was too fishy for my taste, but they substituted regular butter.

One of my favorite places I’ve been to here! So good and their happy hour is awesome! Highly suggest going! Book a reservation for sure!

This is a lovely restaurant and we enjoyed an excellent meal. Everything we ordered was delicious, light and seasonal. The highlights were the red snapper, cucumber toast, heirloom tomato salad, and crab salad. The peach cobbler was to die for! Since the portions are on the small side, and you are meant to share each dish, you have to order a lot of food to get a complete meal. This gets very expensive, especially when you factor in cocktails (which were so good and should not be passed up!). Our server recommended 1 entree and 2 small plates per person. I would say this is an accurate estimate. The food is excellent quality, but be prepared for a pricey evening. Our server was average and wasn't able to answer all our questions about the menu. We will be back...but probably for a special occasion.