Hugh-Baby's

This an awesome family owned restaurant which offers great food, great service, and very inexpensive. I had the double cheese burger and "Slug Burger". The cheese burger was made with fresh ground beef and cooked over an open flame. It was great. The slug burger is a local burger recipe that was created during the depression era. Cool history and delicious recipe!

My party included an 84-year old, a 20-something, and me in between. The others had & loved BBQ sands. I had & loved a cheeseburger with Swiss substituted for their usual American. Iced tea was fresh, not stale- Major Plus Point! Comeback sauce really was good enough to make me want to come back. BTW when we asked for a tip jar we were told no tips allowed AND that the company compensates the employees well so that it is not like other fast food jobs where they would need tips. So good to know it is a good place to work, too!

Really great prices for 3 people I paid less than $30. We all had a drinks too. My BF had the fresh squeezed lemonade which he wasn't impressed that they filled up the cup then had him put ice in it. I had the shrooms & Swiss Burger, he had the regular burger with bacon and my mom had a double. The patties are very thin so if you are hunger get a double. Fries were real tasty I will definitely go back!!

The food was fast and AMAZING. It was my first time trying and I got the double cheeseburger and fries with a lemonade and everything was top notch. I wells DEFINITELY recommend. It was heavenly.

A classier 5 Guys, with fantastic milkshakes. The cheeseburger was better than any fast food place you've had before (looking at you, In N Out). The fries, shoestring-y, were a little too greasy and didn't age well after about 10 minutes. But the shakes and burgers will have you coming back.