The Cheesecake Factory

Drink was nice and refreshing, had the red raspberry cocktail which comes with a fresh sprig of thyme. Entree of choice was the spicy cajun shrimp and chicken pasta. Heat level was very minimal. Shrimp was cooked well. The chicken ended up a little dry, but the dish overall was great. Dessert includes the lemon raspberry cream cheesecake which is phenomenal.

There are some good aspects of this place; the decor and atmosphere are nice and the food presentation is good. However; when you get your final check and see the total you'll get the sense that you didn't get close to what you paid for. In my latest example I ordered strip steak w/fries and mash potatoes. The sides were excellent, 1st class. The steak, which should have been main attraction, was cargo hold class (thin; ordered med rare, about a 1/3rd of it was cooked correctly, the other 2/3rds were well done).

Anyhow, when reviewing a place you must consider the value; especially when your wallet is on the line and this place offers a gilded presentation not something truly worth the price tag.

Unfortunately my Chicken Madeira was not well prepared, but the manager came to resolve the issue and she was great. Our server was also awesome!! The crab and artichoke dip was delicious though! The white chocolate chip cheesecake was tasty too!

Really nice looking restaurant, and very big. The seating we had wasn't great, when they get busy you end up at these tiny tables that's are right next to other peoples' seating. Food was good, I got the macaroni and cheese burger and it was delicious. We got a 6'' chocolate mousse cheesecake, it's pretty great. Pricing is all right

Excellent food and service. Best cheesecake in the world. If you are not starving you will have to take your cheesecake to go. Their meals are large enough that by time you finish eating you will probably be to full for dessert. Their prices are very good for the quality and quanity of the servings.