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A Dopo Sourdough Pizza

(5 Reviews)
516 Williams St, Knoxville, TN 37917, USA

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Contacts

Category: Restaurant,
Address: 516 Williams St, Knoxville, TN 37917, USA
Zip code: 37917
Website: http://www.adopopizza.com/
Opening hours (Edit)
Monday:5:00 – 9:00 PM
Tuesday:5:00 – 9:30 PM
Wednesday:5:00 – 9:30 PM
Thursday:5:00 – 9:30 PM
Friday:5:00 – 10:00 PM
Saturday:5:00 – 10:00 PM
Sunday:5:00 – 9:00 PM

Customer Ratings and Reviews


  • (August 23, 2019, 11:37 am)

    Cozy place. Unusual but great pizza! Service was excellent and drink options were limited but satisfactory. Definitely recommend!


  • (August 18, 2019, 4:58 am)

    really uniqe options and good service. The staff love to work with you and make your meal perfect. It’s a lot of money for a small pizza but always worth the splurge. Add arugula, fried egg, and Saba to your pizza and never look back. Trust.


  • (August 14, 2019, 8:23 pm)

    Chewy sourdough, you can taste the wood fire, premium ingredients. Specials are always amazing. Kids cheese pizza comes out in about a minute when it's early. Favorite pizza in town and it's not close.


  • (August 10, 2019, 9:34 pm)

    This place has the potential to be a hit with its location and food. The pizza was definitely good, but the wait time is always outrageous. The atmosphere is strangely pretentious. Would recommend putting your name on the list and expecting to go to a bar nearby to wait since there is pretty much no where to wait inside.


  • (July 10, 2019, 9:56 am)

    They get it right every time! I've been here many of times in the past few years. Pizza is always amazing and so different from anywhere else, you can always add on or take away as you please. Wine selection is cleverly selected to go with the food. Servers are knowledgeable and attentive. Only thing I would recommenced, is to put yourself on the waiting list before heading down their. They are always busy on the weekend. And if you do have to wait, just got to Public House and grab a drink. It's worth the wait. The pizza makes up for it.

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