LongHorn Steakhouse

If dining on the weekend I would recommend call ahead seating. The number is listed on the business info section. Usually with call ahead we still wait about 10-15 mins but not too bad. Salads here are always fresh and crisp. I usually go for the cowboy steak but I switched it up and got the salmon and broccoli. The food tasted great, nicely seasoned. Broccoli was a tad undercooked for my liking. I'm giving 3 stars because as soon as I left I had the worst stomach pains. I'm not sure if it was the broccoli or the salmon, but one of them did not agree with me. I will be returning but sticking to the steak from now on. The waitress was pleasant and worked quickly to get our order brought out.

Went to my brother's Birthday dinner. There were 8 of us. The waiter did and exceptional job considering it was Saturday and he had a large table. He was on top of everything. I had a steak, salad, baked potato and fried pickles. The salad was great compared to most other steak houses. The baked potato and fried pickles were very delicious as well. But the steak shined above all. I ordered a rare steak, and it was cooked perfectly. Cooled evenly on both sides. It was very tender and juicy. The steak had alot of flavor and needed no steak sauce, which is important to me. It was a great experience. I will most definitely be back. It is now my #1 steak house in Murfreesboro.

This is my favorite steakhouse! I've never had an incorrectly cooked steak from here. The prices are on par to similar places. The service is always great. Eat and early dinner with normally no wait, however the later you wait, the longer the wait. Definitely a delicious place to eat!