Strano by Chef Josh

Upon arrival I was very politely greeted and asked for my seating preferences. Even though I was dining alone, they allowed me whichever table in the main dining room that I chose. Jermaine, my server, helped me choose the best combination of food and drinks to delight my taste buds. I started with the Garden Party cocktail which was sublime and served with a sprig of lavender. The lobster tots were my chosen appetizer and they were the perfect mixture of crispy on the outside and soft and savory on the inside. Loved the chunks of lobster and sauces served with it. For my entree, I had the lamb with gnocchi. It was perfectly cooked and seasoned just right to mix with the red wine sauce. I had a glass of sparkling rose with dinner, which was a lighter compliment to the heavy entree. I couldn't finish all of that food, or I might have considered a dessert. It was certainly a meal worth sharing.