Contacts
| Category: | Restaurant, |
|---|---|
| Address: | 6560 US-51, Millington, TN 38053, USA |
| Zip code: | 38053 |
| Phone: | (901) 872-0567 |
| Website: | https://www.facebook.com/haystackbarandgrill/ |
| Opening hours (Edit) | |
|---|---|
| Monday: | 5:00 AM – 12:00 AM |
| Tuesday: | 5:00 AM – 12:00 AM |
| Wednesday: | 5:00 AM – 12:00 AM |
| Thursday: | 5:00 AM – 12:00 AM |
| Friday: | Open 24 hours |
| Saturday: | Open 24 hours |
| Sunday: | 5:00 AM – 12:00 AM |
Questions & Answers
What is the phone number for The Haystack?
The phone number for The Haystack is (901) 872-0567.
Where is The Haystack located?
The Haystack is located at 6560 US-51, Millington, TN 38053, USA
What is the internet address for The Haystack?
The website (URL) for The Haystack is: https://www.facebook.com/haystackbarandgrill/
What days are The Haystack open?
The Haystack is open:
Monday:5:00 AM – 12:00 AM
Tuesday:5:00 AM – 12:00 AM
Wednesday:5:00 AM – 12:00 AM
Thursday:5:00 AM – 12:00 AM
Friday:Open 24 hours
Saturday:Open 24 hours
Sunday:5:00 AM – 12:00 AM
Customer Ratings and Reviews
-
Susan Thompson on Google
(October 31, 2019, 3:15 am)This place is fun! They were able to deal with me!! ????????☠️???????? Hope I'm welcome back! I talked even if anyone cared or not!!Thanks guys! It's been a minute since I've gotten out! ❤️????????????
-
Kim Holland on Google
(October 23, 2019, 3:24 pm)Mary was very attentive. Atmosphere was awesome. Food was really good.
-
kyltsa thompson on Google
(October 3, 2019, 7:47 pm)First timer. Was great. Service, food, options. Wish the coffee was stronger.
-
Dorothy Prince on Google
(September 19, 2019, 3:30 am)I enjoyed my visit for the first time. Our waitress was very nice and friendly. Everything was good. I had a cheese burger and fries. I played bingo and I won twice. I will be going back to the haystack
Photos of The Haystack
Photo by Kyle Mcfarland (Show full size) 
Photo by David Wakefield (Show full size) 
Photo by David Wakefield (Show full size) 
Photo by Eric Smith (Show full size) 
Photo by Kyle Mcfarland (Show full size) 
Photo by cory guidry (Show full size) 
Photo by Jessica Parsons (Show full size) 
Photo by Don Schmidt (Show full size) 
Photo by Eric Smith (Show full size) 
Photo by Jim Oconnor (Show full size)
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