Sailer's food trailer

food is great!!! i got the french fries and chicken parmesan pasta, seasoning is great and the person working was super nice and laughed at our jokes, 10/10 recommend!

Run. Don’t walk to eat at Sailer’s. It is phenomenal. I ordered the Shrimp and Grits and will be a regular now anytime I’m craving it. They also included some incredible Mac ‘N Cheese balls that my husband and I both inhaled. Hands down the best!

The BEST food in Killeen. Shrimp Po'boy- incredibly delicious, gigantic shrimp, perfectly seasoned and spiced sauce, and the bread..The French BREAD is masterpiece! Everything french bread should be, soft and chewy but strong outter crust to hold this gigantic sandwich together. French fries have unique flavor as well. If this doesn't turn into a brick and mortar restaurant, I'll be shocked.

WOW ! Everything we have eaten from Sailors has been just awesome ! This should be a 5 star restaurant servicing kings ! I can't wait to come back for my next meal .

I had the blessing of meeting the operators of this new truck. Unfortunately, I arrived too early as they would not be open for business until the next day. However, they treated me to a sample of their Philly Truffle Cheese Steak and fresh chips. First of all, the ratio of bread to filling was perfect, the cheese was well melted and gooey. The sear of the meat was sufficient to give it some smokey flavor, yet, not overly done as it was tender and succulent. As to the seasoning, it was a touch heavy with the salt for my taste, but it was delicious. They made the chips which were thin, crisp, and spot-on seasoned. I look forward to trying more of their food.

P.S. 10/19/20 This is their first official day of business. I had to get their most difficult plate - Sailer's Benedict. Sialer's version has a homemade biscuits, fried eggs, and crispy 🥓. They nailed the concept. The hollandaise was creamy smooth without a hint of being broken. Though the eggs were fried, the yolk ran freely when burst which was perfect for wetting the tender biscuit at the base. The 🥓 was cooked to a perfect the point of crisp for me. I preferred this rendition of an eggs benedict to the standard fare. GREAT FOOD!