Sailer's Kitchen

I had the blessing of meeting the operators of this new truck. Unfortunately, I arrived too early as they would not be open for business until the next day. However, they treated me to a sample of their Philly Truffle Cheese Steak and fresh chips. First of all, the ratio of bread to filling was perfect, the cheese was well melted and gooey. The sear of the meat was sufficient to give it some smokey flavor, yet, not overly done as it was tender and succulent. As to the seasoning, it was a touch heavy with the salt for my taste, but it was delicious. They made the chips which were thin, crisp, and spot-on seasoned. I look forward to trying more of their food.

P.S. 10/19/20 This is their first official day of business. I had to get their most difficult plate - Sailer's Benedict. Sialer's version has a homemade biscuits, fried eggs, and crispy ?. They nailed the concept.