1718 Steak House Stone Oak

Excellent! We came here for a birthday and engagement dinner and they didn't disappoint. If you're tired of being stuck at home and you're looking for a great way to end your quarantine, this is the place. I highly recommend!

First start with the service, server was friendly and definitely asked before leaving our table, was proper about everything. We were the only table in the restaurant which was nice and also a little awkward. We got lots of attention, might I suggest not taking plates until you ask to take away tho, he took the bread basket and butter when I hadn't even gotten to use the butter and at the end he cleared our plates away before my husband had finished his last bites. As for the food, the charcuterie board was delicious, the chutney was heavenly. I usually hate brie but it was alright. The capacola was so amazing, the prosciutto was too thick and therefore super chewy, the salad for whatever reason had lots of salt and a vinaigrette. The crabcakes were beyond delicious real lump crab meat! The ribeye came out good, and the salad again had salt on it. Interior and exterior were nice, the women's bathroom had a legit changing station like one you would have in your own house. The menu is a little small tho, could use maybe some daily specials or something to bring people back for something new! As a very high end restaurant could definitely use a few fixes.

The food was fine. However, the service left alot to be desired. The waiter remarked, "This is the busiest we've ever been. I will do my best to keep up but it's Valentine's night and that's not good." That set the tone. He so absent from our table enough that another waiter stopped by and asked if anyone was helping us. Also, my wife noticed at the other tables the women received roses when they left. She didn't get one. I think this was all on our waiter but who knows. Here is my review, "Go to the restaurant but manage your Expectations. I will not be back to spend my money again.”

My husband took me here for Valentine's Day. The waiter was kind but maybe said some things he shouldn't have with his honesty. He said that they were having a 'bad night' and that they were not prepared for so many people on Valentine's Day. Maybe they were short staffed as he was working his tail off. So the service was slow as a result. But it wasn't like they weren't trying. You could see earnest effort.
I ordered the lobster tails and they were delicious. I tasted my husband's steak and it was delicious, I thought. But it took a while to be served. The asparagus was good. The mac and cheese was average at best. I could tell my husband was not impressed with his steak, yet I was. The key lime pie was 'meh'. It tasted and looked store bought.
There seemed to be an overall disconnect between the management, staff and kitchen. Yet overall I enjoyed my meal and evening because I could tell they were really trying. However, for a high priced steak house they have some kinks to work out. I think if they figure out a system as a team they will be a hit! Good luck and go for it!

Came here with my wife thinking we'd have a great time at a new steakhouse at stone oak, and as usual I was right. Everything down to fine detail, food was perfect, my wife had the Quail and cant wait to come back to try more. Drinks by Roger were phenomenal, Tyler, our server made us feel comfortable and confident. 5 stars, and my hat comes off to this place.