Range | Steak - Seafood - Field

Top notch customer service, staff was very responsive. If your being waited on by Raquel, your in good hands. If your looking for the utmost in flavorful chef prepared food this is the place. Try the garlic lime buttered shrimp the orzo the fries the deviled eggs and if you into a custom mixology of flavors try the white Russian

Overall experience was closer to a four or five star rating. Food was great and staff very friendly and attentive. Why the three star? I ordered my $50 steak cooked to medium and the waiter politely refused. The waiter explained that they would only serve it medium rare and that once I had my steak, I could send it back to be cooked more. I couldn't believe it, but just politely agreed. My steak arrived medium rare with spots that were clearly rare. I didn't send it back because I didn't want fuss with it, as well as that I'm not a fan of sending food back to the kitchen with a chef who might not be happy to see a dish returned. As such, although the steak was tasty (nice seasoning), it simply wasn't as enjoyable because I was essentially eating a big hunk of nearly raw meat. In all my years of eating out at steakhouses, I've never had one refuse to prepare my steak how I prefer it, and I am still baffled as to why this was done in the first place. It was especially surprising for this to occur in a very nice steakhouse.

My family and I were pretty disappointed with Range considering our $300 bill. The food was good, but the atmosphere felt too casual. The servers seemed unorganized, as one tried to serve us food we already received while we were waiting on our other dishes. We didn't get our sides until we were all halfway done with our main proteins. I simply expected more considering the price point. I felt like we would have had a much better experience at a different steakhouse in the area for a similar price and quality of food.