Category: | Bakery, Restaurant, |
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Address: | 12834 W IH 10, San Antonio, TX 78249, USA |
Zip code: | 78249 |
Website: | https://www.schlotzskys.com/texas/san-antonio/2127?utm_source=google&utm_medium=organic&utm_camp |
Opening hours (Edit) | |
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Monday: | 10:30 AM – 9:00 PM |
Tuesday: | 10:30 AM – 9:00 PM |
Wednesday: | 10:30 AM – 9:00 PM |
Thursday: | 10:30 AM – 9:00 PM |
Friday: | 10:30 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 8:00 PM |
It’s never been very busy when I visit but the food is always fresh and delicious and the staff has always been friendly. Schlotzskys is one of my favorite sandwich places now, offering something that we all think we can make at home, when in all reality they have it down to a science.
The service was great. My sandwich was missing olives so I had to go back and ask for it to be made correctly. It was right the second time and tasted great. Everyone else's food was great too.
Schlotzsky's is one of those places you either love or hate, but if you are one of the latter then you probably only frequent another popular sandwich venue and no other and you are definitely missing out because a visit to s Schlotzsky's location will generally be the same...good sandwiches, fresh ingredients and good customer service and this location is no different.
My only disappointment during this visit was that given this company's focus on freshness, when I asked for avocado I expected avocado slices but instead got what seemed like a thin spread of avocado flavored paste. It was such a small quantity that it was hardly distinguishable from the lettuce which sat on it.
This fact is not going to stop me from visiting again, I simply won't bother to ask for avocado the next time.
There was no anti-gun signage visible so diners can eat comfortably.
Good sandwich, great location, and parking lot size. They can be busy during the lunch hour.
Sandwiches are real good, and I usually order mine double toasted (i.e. hot in their lingo), and the "original" (small size works for me and most elderly customers unless you have a big appetite).
The owners are real customer oriented, professional, and set the example for their staff to be the same. The staff is some of the most help you will find in the restaurant industry.