Category: | Restaurant, |
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Address: | 10222 Huebner Rd Ste 110, San Antonio, TX 78240, USA |
Zip code: | 78240 |
Website: | http://www.koreanbbqsa.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 10:30 PM |
Saturday: | 11:00 AM – 10:30 PM |
Sunday: | 11:00 AM – 10:00 PM |
My son and I had an amazing experience, the waitress was great and so was the food and service. We went during lunch time for the all you can eat buffett for $18 per person. It's very spacious and clean, all tables have a grill, once seated you never have to get up til it's time to leave. Yes the waitress or waiter will bring your food upon request and you will cook it on your grill at your table. If after cooking on ur grill for a while and want it cleaned out, they will just come by pop it out and replace it with a clean grill. So much fun. We will definitely be back.
This location is my favorite Hon Machi location. It’s only all you can eat which is fine for me because ya girl can EAT. But also the set up is much more logical than the Blanco and 1604 location. The tables here are much more spacious and have plenty of room for all the sides, sauces, meat plates, and utensils. The other location is way too cramped. The staff is really great here too, and I think they have more and better meat options here too. Love this location, 5/5!
Oh this place was a treat. Never been to one before. Great service. Has seafood, pork, chicken, and beef for you to cook. Side dishes are set up for the table already prepared. If you want to cook your selection of marinated meat this is a must to visit.
Nice and clean. The staff was friendly and efficient. Had the lunch all you can eat. Was more then satisfied. If you got the time and stomach highly recommend
Really good! Nice service and really affordable. Very safe, spacious, with plastic dividers between booths. Had to wait a few minutes, but not a big deal to me.
One negative: why do they put bread in the miso? It’s usually tofu, and bread pieces just taste like soggy croutons.