Category: | Restaurant, |
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Address: | 5880 TX-121 Ste 103B, Plano, TX 75024, USA |
Zip code: | 75024 |
Website: | https://bfrankandrelish.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Hey guys, this place just changed over to Fork & FIRE. Came into town and wanted something better than bar food so we popped into fork & FIRE (formerly B. Frank & Relish). The food was incredible! Talk about cooked fresh...everything is cooked to order. You have to try the chicken wings! Simply amazing and one of a kind. I had the salmon and it was simply awesome! Don’t miss your chance to try this one of a kind establishment!
Not a hot dog joint!
Had the tri-tip street tacos and they were amazing! My colleagues had chicken sandwich/salad and they loved it too. Picked were awesome! Sauce with the wings was good too! Setting was great and the owner was amazing!
Food was good. Fried pickles spot on. Live music great!
Bad service and my review is similar to others experience. Spare the details - owner made up for a meal and compensated with gift card as well.
Hope to give it a second chance.
Okay you got it now that this place could be really excellent. The owner is a really nice guy he seems a little overworked in that he was the only wait staff outside of a new employee with 4 days experience. My wife had the salmon it was really good. But the mashed broccoli with mashed potato combination was just absolutely nasty. This item should be removed from the menu the presentation is very unappealing and the flavor was basically tasteless. I had the buttermilk chicken sandwich but it wasn't really even remarkable. I would not suggest ordering the chicken sandwich. You will be disappointed. Will give this place another try in the future maybe they'll have more staff so they can be more attentive. Again the owner was a really nice fellow he just couldn't handle all the tables by himself and the new employee clearly didn't know much about serving