Screaming Goat Yard & Tap

(5 Reviews)
4 Sun Valley Dr, Spring Branch, TX 78070, USA

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Contacts

Category: Restaurant,
Address: 4 Sun Valley Dr, Spring Branch, TX 78070, USA
Zip code: 78070
Website: http://www.screaminggoatyard.com/
Opening hours (Edit)
Monday:7:00 AM – 12:00 AM
Tuesday:7:00 AM – 12:00 AM
Wednesday:7:00 AM – 12:00 AM
Thursday:7:00 AM – 12:00 AM
Friday:7:00 AM – 12:00 AM
Saturday:9:00 AM – 12:00 AM
Sunday:9:00 AM – 12:00 AM

Customer Ratings and Reviews

  • Ms TT Marie on Google

    (December 21, 2021, 5:09 pm)

    First time going with a friend; this gem is absolutely fantastic! A great place to wind down, play darts/pool and listen to music. I had the chocolate peppermint martini and Bavarian pretzel appetizer. Boy they did not disappoint! The server was nice, attentive and knowledgeable of the menu. Go see for yourself!

  • Fat Dad Foodie on Google

    (November 28, 2021, 2:14 am)

    Working on greatness. We loved the outdoor ambiance but the kids food was extremely burnt. The staff was friendly and corrected any issues quickly. Well, our party of 14 are willing to try this again soon. I can say a must try would be the gumbo with rice.

  • Rene N on Google

    (November 3, 2021, 9:28 pm)

    Very cute place. The location has passed through different themes from bar to BBQ to its current iteration. The food (tried loaded goat fries & chicken and sausage gumbo) was excellent and unique for the area. The beverages were also very good, the lavender latte is very strong in floral taste. Their various tea drinks were exceptional as well.

    Highly recommend for a cute place to visit in Spring Branch!

  • jessica bailey on Google

    (October 12, 2021, 12:47 am)

    Great for beers, nothing fancy but a good time & pretty good eats! Stacy Was the best. Answered all of our questions and served our food fast. Will be back and will bring our pups

  • Brad Rogers on Google

    (July 31, 2021, 3:27 am)

    The staff was very friendly and inviting. The beer I had tasted fresh. When it came to the shrimp Po Boy, I was totally disappointed. If they consider what they serve is a Po Boy, it isn’t even in the same sate as much less the same ball park. It was on a fresh roll which was good but not even close to the same type of bread. Second, the shrimp. The was 6, usually in a New Orleans Po Boy there is at least a pound. The breading was heavy and very salty and it looked like they were cooked way to hot because they were burnt. As a person who lives in the area for over 20 years and is from the New Orleans area originally, if you’re gonna call it a Po Boy, go visit the place before you say it’s from there. It’s not even close.

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