Jeng Chi

Dumplings is a must, chicken noodle soup, sweet and sour chicken and the mixed noodles all good. Enjoy pan fried rather than steam dumplings. Nevertheless both delicious, is hard not to order more than one order. They were actual out of desserts, was looking for the opportunity to try some delicious desserts

From the authentic Chinese dumplings to the prepared dishes, you can't go wrong here! The fully stocked bar is great for cocktails and they have a large selection of hot loose leaf teas. Great atmosphere and always fantastic service. One of my most favorite places to dine.

Great food that stands out in a shopping center in Richardson full of competition. Love the fact that they have soup dumplings, and delicious ones at that. Wish they were a little bigger for the price (i.e. more like the size/value you'd find in Chinatown in NYC), but in North Texas they're a good find. Other food on the menu is tasty as well. Great date night spot

Recently returned and tried some new things. We were not disappointed! Best dumplings in town that we’ve found so far. Try the juicy dumplings that contain some broth. My favorites are their regular (pork) and gensing (with chicken). And we love dipping ours in rice vinegar poured over a little shredded ginger. For the more adventurous, there is fish head soup. The orange chicken is also delicious. They also have. Full bar, drink specials and a decent wine list.

Came here on a cold day to try their soup dumplings. It was a weekday lunch. They were not too busy at that time but there was definitely a good amount of customers in the restaurant. I was seated quickly and my waitress was very friendly and helpful. I tried the hot and sour soup and the small juicy pork dumplings. The soup was delicious and really hit the spot on a cold winter day. The dumplings were ok. They come 8 in an order which is good. The soup inside the dumpling is on the lighter side. It had a clean taste to it, not as rich as other soup dumplings I've had. The meat was a bit on the drier side as well. I would have liked more fat in the meat mixture. Next time I'll try a different soup dumpling. Beef perhaps or maybe the one with crab. We'll see, I'm looking forward to it.