Morning Edition

Morning Report: I visited M/E for the first time today. I was excited to try your new place; because I had met one of the managers/owners personally several weeks prior to opening. I am always afraid to give feedback due to the fact I know how hard it is to own your own business. I was greeted as I entered (thank you), and had coffee service quickly. I did see most servers working in pairs, so I assume there is training in progress. Service was moderately good, but had to ask for coffee refill and ice for my clients Ice tea glass. We saw many empty hands entering the kitchen while dishes occupied our table. *Servers, please do your managers proud and don't go in the kitchen with empty hands, especially when there are two of you. I must say the plate presentation was good, temperature of food was A+. We did have two eye-opening moments. First was the breakfast plate with tator-tots. This did not seem to match the quality of this venue. The Second surprise came at check-out. $36 dollars for two common breakfast plates with coffee/Tea. OUCH! I hope to try you again after the next menu PRICE re-print. Your restaurant is very comfortable, i hope your able to respond to feedback quickly so I can become a regular. Great spot to meet clients. Michael

Nice place for a good breakfast. I always enjoy checking out new restaurants. Morning Edition is an enjoyable place to eat with good service. I have had the Chicken Fried Chicken breakfast (very good) along with the Alamo Fire Omelette. My removal of one star is for having only the tater tot potato option for breakfast. Would be nice to have a hash brown option too. I'm afraid the Alamo Fire Omelette, although good, was a bit dry as well. Enjoyed the coffee though. Very tasty.

My family and I decided to visit this awesome new restaurant on a Saturday morning. We knew it would be busy, but we were willing to wait because of all the good things people had to say about it. There was only about a 15-20 minute wait so we had a chance to check out the farmer’s market in the area. We were called and seated promptly. The wait staff was very friendly and got our drink orders out quickly. We ordered a basket of biscuits for the table and they came out in no time. However, once we cut into them, we realized that they were undercooked and still doughy in the middle. It took a few minutes to flag down our waitress, but she was accommodating and apologetic for the mistake. We got a fresh batch of biscuits and they were perfectly cooked. The cinnamon butter they have is AMAZING. Comparable to Texas Roadhouse butter which, as we all know, is the bomb. My mom and I ordered the biscuits and gravy plate with eggs and tots because we loved the biscuits so much. However, we got our plates of eggs and tots before the biscuits came. Our waitress reassured us that the biscuits would be right out, but we finished the rest of our meal before we had word of them. Jenna (who I assume is the manager) came to our table and sincerely apologized for the delay and explained that they were having to make a whole new set of biscuits and that she would have our meals comped because of the inconvenience. The biscuits ended up being wonderful and the eggs were light and fluffy. The only complain I had food wise was that the tots were a little lackluster. They are reminiscent of Sonic tater tots. They could use some seasoning to help jazz them up slightly, but they had a good crunch to them nonetheless. I am overall pleased with our visit and look forward to coming back in a few weeks to see if it has improved at all. I know they are new and they are doing great customer service and food wise. Thank you Jenna and the rest of the wait staff for making sure my family and I were taken care of even in the midst of a chaotic Saturday morning.

Modern and simplistic. Very clean place, great wait staff. The fig and bacon omelette is incredible. BUT, the corned beef hash... I’ve never had better. Overall great experience, delicious food. Go check it out!

The food and service was excellent. Plus it's family friendly. I appreciated the small things like bendy straws for the children's drinks and children's books (located on one of the walls). The cowboy hamburger was excellent and something I will crave again in the future. The Ruben sandwich was tender and tasty. the biscuits and gravy was also good but the gravy had more seasoning than I personally prefer (not sure what season, but it was definitely something green). The chips we're unique and also very crispy and good. The big surprise was the pickles. Neither my wife not I are big fans of pickles, but these were so good!

In short, the great service and delicious food will definitely have is coming back for more