Davio's Northern Italian Steakhouse

(5 Reviews)
5762 Grandscape Blvd, The Colony, TX 75056, USA

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Contacts

Category: Restaurant,
Address: 5762 Grandscape Blvd, The Colony, TX 75056, USA
Zip code: 75056
Website: http://davios.com/thecolony
Opening hours (Edit)
Monday:5:00 – 10:00 PM
Tuesday:5:00 – 10:00 PM
Wednesday:5:00 – 10:00 PM
Thursday:5:00 – 11:00 PM
Friday:11:30 AM – 11:00 PM
Saturday:11:30 AM – 11:00 PM
Sunday:11:30 AM – 10:00 PM

Customer Ratings and Reviews

  • Kelsie Gray on Google

    (November 30, 2020, 6:26 pm)

    Food was excellent. The Halibut and NY Strip were one of the best I’ve had. I also highly recommend getting a pasta dish in an appetizer size as they make all their pasta in-house. Really enjoyed the atmosphere as well and there is complimentary valet.

  • Adrienne Villere on Google

    (November 18, 2020, 1:58 pm)

    Large menu with lots of options, tons of variety, high-quality proteins, delicious wines by the bottle list. The staff is extremely friendly. Around 27 chairs at the beautiful bar. Can't miss with this one.

  • Travis Moore on Google

    (November 11, 2020, 2:27 am)

    Food was amazing. I've eaten at allot of high end steak houses, this ranks at the top. The steaks of course were absolutely amazing but let me tell you the grilled corn side dish was on another level of amazing. And our service was as good as it can be.... A must do if you are near Grandscape or want an amazing meal.

  • Marl on Google

    (November 7, 2020, 2:58 pm)

    My boyfriend and I came to Davios for our anniversary dinner and we absolutely loved our experience!! First of all the staff are incredibly friendly and very attentive. Our waiter Jose was extremely helpful and polite.The kitchen and dinning room runs like a well oiled machine! It was incredible to see the staff in action working so diligently and professionally. I highly recommend the spring roll sampler! It is a burst of flavors. We both had steaks that were cooked perfectly (medium rare). Also highly recommend a side of peppers and wild mushrooms but honestly I don't think you can go wrong with anything on the menu. Hands down one of the best dining experiences we've ever had!

  • Patricia Cosby on Google

    (November 7, 2020, 12:30 am)

    I was so excited for this place to open but it fell short. I think they took way too many reservations for opening day. Almost every table was full. I could tell the staff was trying but when prices are that high we expect the service to match. We were a party of 4 (2 couples). After ordering wine it took almost 25 minutes just to bring the bottle. Long after bread and butter was dropped. We had to remind staff we needed water though we were offered still or sparkling right away and they filled 3 of the 4 glasses and we had to flag someone down for water for the 4th member of our party. Our wine was long gone because our entrees didn't arrive for an hour and a half. A leisurely meal is great but the noise level was deafening and we couldn't even carry on a conversation across the table which made the wait excruciating. Managers kept stopping by seemingly aware of the delay and a member of our party ordered another glass of wine while we switched to water. One entree a $37 strip steak arrived with French fries but our $53 rib eye had no sides and was overcooked, it was ordered medium rare. We were offered broccoli and to be honest we thought it was included because of the delay but nope, we were charged $11. When the delay is that long a free glass of $12 wine or a comped vegetable and an apology would have went a long way. At the end 2 and a half hours later we just opted to pay and leave as who knows how long dessert would have taken. The food was innovative and the staff was nice but at about $100 a person with wine the service needs to match. Probably would give 3 and a half stars.

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