Red River Cantina

My wife and I come here often as it’s close to home. We will continue to frequent this restaurant as the staff takes great care of us.

I recommend the fajitas, nachos and margaritas. I order the Red River Original with mango. (Tajín on the rim).

First time trying it. Soon as we walked in, we noticed it was very nicely decorated and super clean
Kyle was our server and he did an incredible job, in fact the best we have ever had
Wife ordered a combo and she liked it

I ordered steak chicken and shrimp fajitas and they were delicious, the portion was so good. I had to take half of it home.
Definitely coming back soon

Delightful and pleasant ambience feels very upscale and cozy. This would be an ideal place for someone who wants to celebrate or socialize or just go on a casual date. They have got wide variety of alcohol selection outside sitting area is really upscale. It has a fireplace and a waterfall or two different sides there is ample of parking inside ambience is very contemporary at the same time as a touch of the medieval Hispanic culture food is really nice. They serve big quantities so order accordingly then nachos must try also the complementary sources that come with the chips are also very delicious.
I rate this restaurant as five star .

Pros:
The fajita chicken was pretty good, better than I expected.
The tortillas are homemade- yay! They weren’t the best (HEB makes them better in my opinion), but definitely beat the restaurants that don’t serve them fresh.
The chips were pretty good and the green sauce was great too- and I usually don’t like green sauce.
The waitress and the waiter she was training were great.
The restaurant is beautiful! The tables, the windows, the chairs, the lighting, and the ceiling are beautiful and make the restaurant look really nice.
The restaurant was crowded, but it was a

We had a mixed experience for our first time at this newer establishment. Food was overall pretty good. Chips & Salsa were great, and the frozen house marg was wonderful. The main courses were alright. Nothing really stood out as being amazing, but no one was unsatisfied. I'd still say the best tortillas are at Lupe's (Katy), best enchiladas at La Casona (Rosenberg) and best Mexican seafood at Neca's (Fulshear), but we were happy with the taste of everything.

The part that degraded our experience a little bit was the service. We waited between 10 and 15 minutes to get our waters and chips and salsa, far longer than should be. Similar story with the rest of the food and even the check, just a very delayed process. Our waiter seemed to disappear for long periods of time. I understand newer places might struggle to find A+ help early on, but just be prepared to wait when you arrive. I'd say because of this, it'll be a while before our family comes back (given all the other Tex-Mex options around) but it's definitely worth a trip if you've never been here before. Maybe ask for a table not in the bar ;)