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Tallers Tavern Bar and Grill

(5 Reviews)
7035 W Grand Pkwy S Suite 99, Richmond, TX 77407, USA

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Contacts

Category: Restaurant,
Address: 7035 W Grand Pkwy S Suite 99, Richmond, TX 77407, USA
Zip code: 77407
Opening hours (Edit)
Monday:11:00 AM – 10:00 PM
Tuesday:11:00 AM – 10:00 PM
Wednesday:11:00 AM – 10:00 PM
Thursday:11:00 AM – 12:00 AM
Friday:11:00 AM – 12:00 AM
Saturday:11:00 AM – 12:00 AM
Sunday:11:00 AM – 10:00 PM

Customer Ratings and Reviews


  • (November 2, 2022, 2:33 am)

    Best nachos I've ever had, this is hands down the best place to just chill with your friends n family after a long day of shopping XD. Def coming back!


  • (November 1, 2022, 10:02 pm)

    Probably the best burger and fries we've had in ages. Great hosts, friendly service, good food and drinks. It's all anyone wants in a casual dining experience. We will be back again soon!


  • (November 1, 2022, 12:55 am)

    Very impressed with this establishment. I’m gluten free and was unsure of what I would be able to order. The kitchen manager came out and spoke with me to help me find something that was safe. Even though this was a limited menu, they were able to help me find something that both my husband and I could enjoy. We often can’t get bar food because restaurants are unsure if it is truly gluten free and/or the food is fried in the same oil as other menu items containing gluten. Not this place!!! It sounds like the plans for the full menu includes a gluten free section!! I can NOT wait to experience it. We ordered the margarita flight was amazing too!

    We will definitely be back!!!


  • (October 30, 2022, 10:19 pm)

    Had so much fun Friday, we went back Saturday and the bartender not only recognized us she remembered our order and asked if we wanted ‘the usual’ as if we’d been going there for years.

    Great place to watch the World Series and share a giant pretzel or two.

    Friendly staff shows hustle with a smile. Met the owner and in minutes we discovered we had a mutual friend for over a decade.

    The wings are good too; I think the use a little paprika to perfection to make ‘em a little smoky.


  • (October 23, 2022, 4:57 pm)

    The soft opening went well. I’m excited for it’s official opening on Wednesday the 26th.The nachos, loaded tots and pork belly were big hits!

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