Bonsai Hibachi and Sushi

The food was amazing. Quality, quantity and taste was sooperb. I really apprecite the skills of chef who cooked hibachi for us. He not only cooked, he entaertained us a lot and my daughter really enjoyed his cooking. I won a giveaway for this restuarant. I really appreciate Bonsai.👍🏻

Had a great night and experience there with my group of six our hibachi Chef Johnny made it very fun. The food tasted great. Only reason I left a four star for the food because I have never had Yum Yum sauce that was that water down. I’ve been to plenty hibachi places, including their other location of Highway six. Sushi was great steak was cooked well and fried rice was on point.

Food portions were great! Everyone is very friendly and accommodating. We felt very welcomed especially when it gets a bit chaotic with kids. Thank you for that. The only area that needs some work is timing. It took about 40 minutes for the chef to start cooking. Also the restaurant gets really hot, yes I understand its live cooking and fire, but after mentioning this to one of the waiters, they did make it cooler immediately. Thank you. We will back.

Deeeelish..fun and fresh..and best of all halal 😍 don’t forget to bring a cash tip for the chef..the show is totally worth it 🥰

Overall a happy experience. Didn’t know its halal and the food price tag is a bit high. But the portion is good and the steak is fresh. Even the rice is a good medium grain rice, which in my humble opinion is better than long grain rice.

Now to the lacking side. Kids meal had to come from Kitchen. Thats a bummer. All kids want to watch their food cooked at hibachi, but they honestly cannot finish their food. If kids meal can be a part of hibachi, even if conditional on other hibachi purchases for example, would make the offering so much more sincere and attractive to families.

The soup is really, hm, just clear water with msg maybe. Salads got quite a bit of dressing on top and is fresh, but they didn’t care to drain the water thoroughly. So it is drenched in diluted dressing.

Our young chef still can improve his cooking skills. With the at being said the fresh food quality was able to cover that. The fried rice is on the bland side. Not about saltiness, but that good smell coming from high heat frying is lacking a bit. Medium grain rice can absorb more sauce and still maintain that slight bouncy chew, so it superior, but it also needs a bit more time to bring the temperature back high again after putting soy sauce, to get the aroma out. Green onion should help too. But hey, I am an Aisan who is really good at cooking fried rice myself, so I am on the picky side.

Overall it was great experience. The waitress is nice and attentive. The house is also generous to give a free appetizer if we follow facebook. Just thought my two cents can help them improve, because the soup, salad and fried rice are not expensive to improve, but this trio is the work horse to enhance the whole package and the experience.