Corner Café

I haven't had any of the upset stomach issues others have complained about and I eat there once or twice every day of the week. It is a cafeteria and preparing large quantities of food is difficult and while there are some things like rice that I never get, and some things are hit or miss (pizza and chicken), there's usually at least one option that's good. Overall quality has improved over the last few years too and it's not uncommon to see more gourmet options like Kalamata olives and sun-dried tomatoes to top pasta or salad. Desserts have also been really good this semester as has the artisan bread they've started offering.

So yes, I could eat better and cheaper if I was off campus and made my own meals but for a cafeteria at a school this size, it's pretty good, not to mention the time saved from not cooking! My only complaint would be the silverware bins are consistently greasy and have crumbs in the bottom. Not sure how those get there but I think they should start washing silverware and their bins more thoroughly .

The food is well prepared and the service is the best I have ever seen. Eating here everyday can get old but that is not unique to the corner cafe. Students call it Saga. The atmosphere is good. As with any eatery, there are good days and bad days, but the good outweigh the bad under the new management. warm cookies on Wednesday’s and omelettes are especially delightful.