Bill Miller Bar-B-Q

(5 Reviews)
1823 I-10, Seguin, TX 78155, USA

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Contacts

Category: Restaurant,
Address: 1823 I-10, Seguin, TX 78155, USA
Zip code: 78155
Website: https://www.billmillerbbq.com/locations/bill-miller-68/
Opening hours (Edit)
Monday:5:30 AM – 9:00 PM
Tuesday:5:30 AM – 9:00 PM
Wednesday:5:30 AM – 9:00 PM
Thursday:5:30 AM – 9:00 PM
Friday:5:30 AM – 9:00 PM
Saturday:5:30 AM – 9:00 PM
Sunday:7:00 AM – 9:00 PM

Customer Ratings and Reviews

  • Larry A. on Google

    (April 15, 2019, 7:58 pm)

    Good service good food win-win......REVISITED 04-15-19 Poorboy was good as usual, along with a side of green beans, the only issue was the slice of pecan pie, it was missing part of the pecan (crust) see pic. Other than that, all good.

  • Jerry Carpenter on Google

    (March 28, 2019, 7:27 pm)

    A nice place more like home. We just got off a cruise ship and this much better food.

  • Alicia Cortez on Google

    (March 27, 2019, 1:46 am)

    They took my order didn't have 2 wait 2 long. I like their special.
    Thank u very much.

  • Taylre Kirksey on Google

    (March 12, 2019, 12:38 am)

    Me, my little sister and a friend stopped here on our way home from a long day at six flags, they close at 9 and it was 845 I didnt want to go in because it was so close to closing time. Anyways went in and was treated as if they where open for another 3 hours, served us fast and everything was delicious. The manager was on POINT, made sure we where taken care of... I wish I could remember the girls that checked us out so I could mention their names and they could get proper recognization for the great customer service they gave! It is very hard to get a good meal Plus outstanding customer service !!! Thank you guys !!!!

  • Rodrigo Carvajal on Google

    (March 9, 2019, 9:48 pm)

    I was frankly expecting better BBQ, since I hear Texas is all the rage for smoked meats. As a foreigner I was thrust upon the menu hanging on the wall with very little explanation of what it all meant, there's no glimpse into the kitchen where they have the brisket, ribs, chicken, sausages, and the like, it's a very similar experience to a regular fast food joint, with the difference that it's a bit harder to guess the portion size you're getting on your order. I think this could be easily fixed by showing an image of the portion sizes at least. I guess it's second nature for everyone that frequently visits the place, but for first time visitors, the experience left a lot to be desired.

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