Blood Bros. BBQ

(5 Reviews)
5425 Bellaire Blvd, Bellaire, TX 77401, USA

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Contacts

Category: Restaurant,
Address: 5425 Bellaire Blvd, Bellaire, TX 77401, USA
Zip code: 77401
Website: http://www.bloodbrosbbq.com/order-catering
Opening hours (Edit)
Monday:Closed
Tuesday:Closed
Wednesday:11:00 AM – 3:00 PM
Thursday:11:00 AM – 3:00 PM
Friday:11:00 AM – 3:00 PM
Saturday:11:00 AM – 3:00 PM
Sunday:11:00 AM – 3:00 PM

Customer Ratings and Reviews

  • Lawrence Rushton on Google

    (August 7, 2019, 8:53 pm)

    Great bbq. The ribs and jalapeno sausage were excellent. Good beer selection on tap. Haven't tried the brisket yet. Only complaint is that they close at 3 p.m. Hopefully that will change soon.

  • Mary Neville on Google

    (August 4, 2019, 6:05 pm)

    Great food, atmosphere, service!! You get a lot for your money and every flavor is fantastic. Also I was surprised by the great craft beer options!! I had the Smoked Turkey Bahn Mi, husband had the Brisket Sandwich. The meat was piled high!!!

  • Joshua Ong on Google

    (August 3, 2019, 8:30 pm)

    These guys are true masters of their craft. Everything was on point! All of the meats were so key and juicy. All the sides come together for a fantastic journey that leaves you craving for the next time. If you're in Houston, definitely come and check this place out. Now if only I can find out how to be blood Brothers with them...

  • Janet Dean on Google

    (July 22, 2019, 12:01 am)

    Friendly, helpful customer service, clean,and we love the wood tables/booths! Great meats and sides. We arrived later in the day so we didn't get to try everything (sold out), but what we did have; beef ribs, pork ribs, brisket, hot link, jalapeno coleslaw, and brisket fried rice were all fabulous! Oh, and easy parking!

  • Geoff Y on Google

    (June 12, 2019, 11:06 am)

    Wow, my last meal in Houston this visit and I had the time to head here. The man on the sides recommended the Mac n Cheese and it's good! The Saturday special is a beef rib so you know I had to try it, the guy on meats gave me an end piece, slightly smaller with a fair amount of bark. I also got some brisket as I had to try more than one thing. Some bread and a soda was added and I was good to go.

    Love the pickle station - what a great idea, the ability to get just the bits you want (more pickle than pepper, a little onion). Cherry limeade as a drink.

    I already said the mac n cheese was good, but I have to say it again. The beef rib was a little hard to get through the bark but once you did, the meat was soft and tender, and the bark was definitely worth the chew. Brisket was a little fatty and a little lean, so juicy with great taste. I added a little sauce and it all went down well.

    Back in London and craving BBQ, but there won't be anything that compares...

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