d'Vine

We chose d’Vine because the combination of food, decor, wine and music would be irresistible on our monthly date night. Tonight was a bit less than expected but still worth it. Service is excellent as well as the wine. Music was ok as there was too much of the covered song in the background and very little of the musician playing. We have not been in a while and looked forward to the flatbread pizza but alas, it’s not on the menu. Pizza tasted only slightly better than frozen. Our waiter said they still have flatbread but we have to request it. So, decor and wine was a success but food and music less so.

We were referred here by friends, so we had pleasant expectations. The value of the flight wine was nice. However the food was subpar. Porkchops were severely undercooked and the server didn't take our comments seriously. The manager never came over and the server didn't apologize. It just wasn't the level of customer service we were expecting.

We wanted to try something different for our date night so we stopped here. We were greeted and seated as soon as we walked in. Very nice atmosphere and people. Kat was our server and she was amazing! She gave us a few recommendations and everything was superb! This will now become one of our go to places for date night and we will make sure to ask for Kat!

My wife and I stopped in on Wednesday for their Pork Chop dinner. As our starters we tried their empanadas. We chose one of each flavor, their beer was savory and so well cooked that the juices were locked into the bread. Then their shrimp and spinach was juicy and delicious.
Their pork chop was the thickest I've ever had. It came with delicious fresh mashed potatoes and an amazing mushroom gravy. The gravy was great on the potatoes, but I especially liked cutting chunks of the pork chop amd letting it soak in the gravy. And they haystack onions were delicious with the truffle oil.
The gentlemen there were very nice and were even able to recommend a red wine for me to enjoy, despite my picky tastes.
This is a great place to wind down and try some new wines with great food.

We've always been big fans, but tonight's dinner was absolutely exceptional! Best mussels and broth I've had in the US (no kidding!), fresh, crisp wedge with a wonderful dressing that was not overpowering and grilled salmon topped with a delicious mixture of dried cherries, purple onion, carrots, cucumbers and I'm sure more. This place is killing it and our favorite go-to. And the owners and staff are so great!!