Goode Company Kitchen & Cantina - Memorial

Ate in the bar area on a Saturday night. No wait. Good atmosphere, great food. Not hard to make a good quesadilla, but to make one great? Ask this place how, or better yet, just go there and order one.

This is in the former Mason Jar restaurant. Good Co. Completely gutted and remodeled it. It looks so fresh and new, white painted bricks and dark framed windows.

The food is delicious, though basic Tex-Mex and that's fine. It's Tex-Mex done right.

We had the Tres Hombres plate (three enchiladas, beef, chicken and cheese) and the enchiladas Verde, chicken with tormatillo sauce. Both were served soon after ordering, fresh and hot.

The stand out feature is this place is the drink menu and worth multiple trips back to try them all. This place is embracing the cocktail craze and they've done a wonderful, imaginative job if it. It's headlined by a truly Damned Goode Margarita.

would be more stars if the parking situation was better. The first time i tried to go was during lunch on a Thursday. When I arrived there were open tables but no parking. They have overflow parking but it is maybe 6 spots. After circling a few times, we decided to go elsewhere. My wife wanted to go back a few weeks later on a weekend. we got there about 1145 and there was not only parking but valet. Not sure if it is a full time thing now or just on weekends. The food was good. Its better than pappasitos but not better than the original nijfas.

Good food and Margarita's. Should serve unique brisket meat dishes also since they cook BBQ brisket at their restaurant next door. Service is acceptable.

My girlfriend liked the food but said it's a bit overpriced. I agree completely. It's a really nice place for a date since it has good ambiance. It just happens to lean toward the expensive side when you think about Mexican food. Anyhow, I probably wouldn't go back if I had the choice. It was a good one-time experience.