Auden

Auden is a very cute restaurant with the right aesthetic. Food was decent but not wow..the scallion pancakes were tasty and so were the empanadas. The lamb meal was a bit disappointing.
However, service was excellent and it may be worth a second try.

This place is great. Nice vibe but wish it didn’t echo as much inside the space. The food is pretty good. We got a variety of small dishes that are listed below with stars to indicate what we’d get again. Service is fantastic

- Breads
- Straciatella*
- Hokkaido Herb Buns
- Small Plates
- Tempura Mushrooms
- Fried Oysters*
- Chicken 65*
- Gnocchi
- Desserts
- Tres Leches*
- Chai Cheesecake*

Enjoyed our brunch here as well. Got a variety of stuff with asterisks to indicate what we liked.

- Americano coffee
- Biscuits & Jam
- Shakshouka*
- Auden Hash
- Chicken 65 & Waffles*
- Funnel Cake

We visited Auden for brunch and dinner on three different occasions. Their food is phenomenally flavorful, featuring Indian and American flavors. We met Executive Chef Kirthan, who is very talented and kind. Thank you, Chef. Although we haven't had the opportunity to meet his wife, Pastry Chef Kripa but we can attest to the deliciousness of her breads and desserts.

See you soon with our different groups of friends.

Auden is a great tapas-style restaurant to satisfy your hunger. The variety of dishes they offer ensure everyone will find something they like. Perfect for small groups or individual meals. The Octopus was divinely succulent and well prepared. The brussel sprouts and milk bread were perfect. The fried mushrooms were fairly heavy and a bit oily. Their service was very friendly and helpful with questions. I would recommend ordering slow since the kitchen or staff don’t course out your order for you, so be sure to do that yourself. Their cocktails were also delicious, and want to try more. A small quaint space for a good meal, I will definitely be back to see their menu transform with time.