MF Lobster & Ceviche

It's a small but beautiful place. Inside is more glamorous for a nice date night, outside is more relaxed for a laidback night. Beautiful atmosphere inside and out.
It is without a doubt that the lobsters, oysters, n clams are super fresh n sweet. Keep in mind when I describe the lobsters or seafood as being "sweet", i don't mean that they are sweet like desserts. I mean u can taste the natural sweetness of the fresh seafoods, rather than frozen seafoods that have been marinaded in salt water and they have lost their natural sweetness.
Best clam chowder I've ever had, loaded with sweet tasty clams in every bite! Lobster bisque was also amazing, clean tasting broth with fresh chunks of lobster, it's rare to find a good lobster bisque that's not briny. Lobster rolls r also super buttery and loaded with fresh lobsters. But let's talk about the lobster bao, omg.. all these years growing up in china town, I've never had a bao like this.. believe me when I say the bao is so amazing! It's super thin, warm, soft n chewy, but light, NOT doughy, spongy, or dry like the baos u eat in china town. It is also loaded with huge chunks of crispy baked lobsters in this amazing creamy Japanese mayo and unagi sauce.

Near the heart of Ricer Oaks, MF Lobster and Ceviche evokes the charm of being in New England ship dock. Their oysters sourced from Massachusetts were impeccably fresh, brimming with a delightful brininess that transported me straight to the coast. The clam chowder was hearty and perfectly seasoned, with chunks of tender clams and a creamy base that balanced flavor and richness. The lobster was succulent and cooked to perfection, served with a drawn butter that elevated its natural sweetness. Lastly, the seabream crudo offered a refreshing contrast, with its delicate slices of fish dressed in a bright citrus marinade. Every dish showcased the best of New England's seafood, making for a memorable and delicious meal.

Loved, loved, loved this restaurant!! My girl friends chose this restaurant for my birthday dinner. So glad they did! It was such a great vibe. Our waiter was absolutely adorable and friendly! The food - to die for! The lobster salad and ceviche was out of this world. Everything was so delicious. We all shared so we could try different things. Clam chowder, lobster salad, ceviches, oysters, clams, pasta with heirloom tomatoes (I can't recall the name of the dishes), dessert. Oh my! It was ALL so GOOD. Can't recommend highly enough. It’s a top notch restaurant for sure. Next time we’ll have to try the patio seating (it’s lovely outside)!

Good service and ok food. The only gripe with service is it’s really cold inside. For food we got a variety of dishes and they were all good but the lobster didn’t add to the dishes - it felt almost out of place. If I had to choose a favorite, it’d be the linguine. The lobster roll isn’t good at all if you’ve had the real deal. We didn’t get dessert but the offerings were tres leches and tiramisu

- Yellowtail Crudo
- Sea Bream Ceviche
- Lobster Tacos
- Lobster Linguine
- Lobster Roll with Mayo Chives

We came opening weekend and absolutely loved it. We ordered the house salad, a cucumber martini, lobster bisque, lobster tacos and lobster ceviche. We gave everything a 10 out of 10 except on the lobster bisque my husband rates that is six. I love lobster bisque and I’m pretty picky I think it was eight. I will definitely wear it again. Everything else was fantastic, Staff great. Restaurant design was great. 👍🏼👍🏼 Bringing our son back to try the lobster roll.