Cupcake Kitchen Houston

I came and got these cupcakes around 7pm. The red velvet was the only one that I would get again. You could tell the cupcakes had sat out for a while. The staff was very nice. I will come back but not close to closing, parking is HORRIBLE when the club next door is open.

First time I came I loved it! But the more and more I try it the consistency is off. The salmon dinner and Mac and cheese are different now all the time and it isn’t the same great taste as before.

Came here for a friends birthday and was very eager to try this Black Owned business. When I first arrived the parking situation was atrocious and I couldn’t find parking to save my life so I parked down the street and had a friend order my food. By the time I walked there my food was ready so despite being crowded and relatively busy, the food wait wasn’t long, which was great! I had the enchilada plate that came with cabbage and corn on the cob and it was GOOD. Way too filling to eat in one setting but even when warming it up the next day it was great. Yes the food was expensive but in my opinion it was very much worth it. Now my only TINY complaint is the lemonade drink they serve and the dessert prices. That lemonade drink has enough sugar to give you diabetes with one sip, I promise you. I had to dilute the drink when I got home. Come on y’all, I promise some water in the drink won’t hurt. Along with my meal I also got a slice of cheesecake and a cookie. Idk where the price discrepancy occurred but I was charged $11 for the cheesecake and a (regular size not big) cookie. I didn’t complain in the name of being supportive but since the cheesecake on the menu said $5 I sure hope that regular size cookie wasn’t $6.if it was then yikes.

All in all I had a pretty satisfactory trip to Cupcake Kitchen. Good vibes, good music and good food is enough to bring me back anytime. I just hope In the near future a new parking arrangement is figured out. I know for a fact that would bring even more business for y’all.