Category: | Restaurant, |
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Address: | 1605 Post Oak Blvd, Houston, TX 77056, USA |
Zip code: | 77056 |
Website: | https://www.kingranchtexaskitchen.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 9:00 PM |
Tuesday: | 11:00 AM – 9:00 PM |
Wednesday: | 11:00 AM – 9:00 PM |
Thursday: | 11:00 AM – 9:00 PM |
Friday: | 11:00 AM – 10:00 PM |
Saturday: | 11:00 AM – 10:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
I thoroughly enjoyed our dining experience with my family today! Awesome! Thank you to Seth our server who was absolutely awesome! Thank you to one of the managers for her beautiful & kind words. What a beautiful accent.
Thank you for making our Valentine's Day & our anniversary of 27 years special!
Excellent new restaurant from Landry’s. Really cool atmosphere. Excellent food choices. They offer both choice and prime steak. The sides are large. The service is impeccable. Additionally, you can purchase King Ranch merchandise.
Went to King Ranch Texas kitchen on Christmas day (thanks for being open)
The ambiance was great. Our waiter, Jarod, was excellent. He answered all our questions (it was our first time being here)
Our food choices were great!! The service was great. We really enjoyed everything about this place. We will be back!
First, I want to say that the architecture and ambiance is fantastic. 10/10. Next, the food decently priced. There are some pricier dishes like the tomahawk, but you can get delicious platters for a much a better rate. Now, why did I give it 3 stars? The food at least with my expectations could of fared much better. The quality is simply not there. If you are an individual who values content>presentation avoid this place at all cost. The food quality is perhaps in par with a more low end steak house. For better quality steak, I would choose Taste of Texas or Perrys. Trust me on this.
I was excited to dine for lunch at the newest restaurant in my neighborhood. And it did not disappoint. Baked half chicken with green beans seasoned perfectly. The beet salad is my favorite and reminded me of Bloom and Bee. The only complaint was there were servers standing around visiting and in another life I worked at a Landry’s restaurant, trust me that’s a NO-NO. I noticed because they were standing where I was sitting. Gina was knowledgeable of everything on the menu and gave the most excellent service. However, a few of the servers need to learn the wine list. I wish you all the best of luck and I will return.