Henry's Steakhouse

I am probably going to spell it wrong but I had the pasta orchietta. It was good but the portion was very small, my blue cheese wedge salad was delicious and well portioned. At our table we had 4 people order ribeyes. There was only one that looked like it could be a 14oz portion. The steaks were thin but everyone reported they tasted good. We had fried calamari for the table which was decent. No dipping sauce or lemon wedges which it could have used.

To be honest, Henry's Steakhouse may be my favorite spot for steak. (Keep in mind I have to drive over a hour to get here.) I have to drive by Sky River, Outback, Black Angus, Texas Roadhouse and Cattleman's Steakhouse just to name a few on my way from Stockton to Shingle Springs.

We have been going here for about 3-4 years. We have always asked for and gotten Gabbrielle as a server...she's flipping amazing.

I get the filet...it comes with mash potatoes, spinich and cruncy onions on the top. I get it without the spinich. I cant remember if it's 6 or 8 ounces but it's so thick that if you want it cooked medium well it's going to be an extra 20 minutes. (I get it cooked medium...just perfect.)

If they have the fried asparagus the way it's served is second only to the original Stockton Asparagus Festival. There isnt a bad desert in the house.

I'm sure Henry's might be a little expensive for the average person but if you have comps from RedHawk it's not bad at all.

One thing to remember...I have eaten at every spot at RedHawk and I cant complain about a single one. Every spot has an amazing menu and staff that works as hard as they can. You cant really go wrong in my opinion. 😁

This is our favorite place to eat at Red Hawk.

We would be there more often if it wasn’t so far away.
Upscale dining. This is a restaurant not a fast food joint. So if you’re in a hurry, go somewhere else. You’re a casino so what’s the hurry
My son loves the filet and I will usually try different things on the menu. The prime rib is very good!
We had nothing but enjoyable dining here. And what makes it over the top is our server Gabrielle. We try to sit in her section. She is the best.
In fact, we have reservations for tonight at 6:15 PM. We are looking forward to a fine dining experience!