San Dong Noodle House

I wanted to try the Taiwanese beef noodle soup and googled and found this place. Everyone was happy with the soup and the dumplings so I had to try. It was a bit late for me so I want to be in and out within 1 hour. It really took 45 minutes for me. From order to food coming out is less than 10 minutes. The food was very good and big portions and I was satisfied with my dinner. I just love these local mom and pop places and the owners so really nice. He was happy that I found it from google.

Was in town visiting friends and family and we had a fun gathering here. We ordered a variety of dumplings and filled ourselves with delicious food. The staff was very helpful and informative.

One of the best Taiwanese noodle places I’ve had in Texas. The vibe, the food, the people just takes you to a restaurant in Taiwan. Definitely must stop-by-place in Chinatown.

Delicious, affordable and filling! Great service. Many to-go and frozen options to cook later. We had the beef noodle soup and dumplings on the side.

For the beef, it was big chunks of very tender beef stewed in its broth, beautiful beads of fat at the top and NOT greasy. Robust flavor profile, hearty and aromatic. The noodles tasted so fresh, they must be hand pulled. There is some type of pickling they use as a topping that pairs perfectly with the flavor profile of the beef noodle soup. SCRUMPTIOUS! 🤤

The dumplings had plenty of meat in them and were definitely hand made. The chili oil with the dumplings and a dash of the vinegar made this plate extremely addicting. I loved the crispy bottom and the steamy top, then take a bite and experience all those flavors of chicken, pork, chive, spices and the chili crisp and vinegar all together… and for the price… just wow…

I’m glad we went here instead of fast food for lunch. We beat the lunch rush as well, a little after 12pm. this place has big turnout and with that said, very fast turnover. You won’t wait long

BRING CASH 💰

Beef noodle soup: beef shanks are braised well, very tender.
Chives pot stickers: good flavor, low on the salt to allow the soy sauce to fill out the flavor.
Definitely recommend.

Dine in is back! Noodle soups are best when served fresh.