Verandah

We had a fantastic meal yesterday. The food was great - awesome taste, perfect spice and presentation was beautiful.
Chef Sunil and Anupama were good hosts and have built a great restaurant.
Thank you.

This place is AMAZING. A must try for sure. VERY vegan friendly. The wait staff was superb. They asked about dietary restrictions immediately and were happy to accommodate. Our entire group was blown away with the amazing service AND delicious food. It's a great place for longer dinners, we spent about 2-3 hours there. I'm sure if you let them know you're in more of a hurry they would accommodate. We were enjoying the drinks and atmosphere though.

Where do I begin? 1. The interior design is clean, modern, with elements inspired by the four energy sources in Ayurveda. Please go to the bathroom to witness more noteworthy warm, sophisticated ambience. 2. Every dish we tried was unique and seasoned well. No overuse of heat which many others do rendering my tongue unable to eat more then four bites. We found the cauliflower appetizer scrumptious and the lotus root meatballs innovative and flavorful. The biryani presentation blew our socks off and was an homage to the traditional century old method of biryani. 3. The husband and wife culinary team were very gracious and friendly and chatted with us warmly. We were impressed with their culinary training, experience level and obvious expertise. Truly an elevated dining experience! It’s a bit pricey but def worth it for special occasions, we went for my parents anniversary. I look forward to my next visit and have shared with many about this place.