Category: | Restaurant, |
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Address: | 18300 Farm to Market Rd 1826 UNIT C, Driftwood, TX 78619, USA |
Zip code: | 78619 |
Website: | http://www.saltlickcellars.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 8:30 PM |
Tuesday: | 11:00 AM – 8:30 PM |
Wednesday: | 11:00 AM – 8:30 PM |
Thursday: | 11:00 AM – 8:30 PM |
Friday: | 11:00 AM – 9:00 PM |
Saturday: | 11:00 AM – 9:00 PM |
Sunday: | 11:00 AM – 9:00 PM |
Went here as it was part of the tour we were on, great stop! I had the brisket plate that was served with bread and they were excellent. The cole slaw and potato salad were prepared a little differently than what I'm used to but were good too. Only bummer was the baked beans, not much flavor to them. Really great place, love how they incorporated trees in the covered dining area. The property is pretty big, lots of space for groups to go.
You will be overwhelmed with tasty BBQ. I ate too much but it was so worth it. Here in a conference and we drove all the way there from Austin. You only can stay hour and a half just so they can get everybody in.
It takes awhile to get to this place and it is worth it. It isn’t the best bbq but it staple to come here. It has built a following and is a must for bbq aficionados. They have a long history of serving sone good quality bbq. People come all over the country and now all over the world to eat texas bbq. I get the all you eat meat the pork ribs are sone of the best pork ribs in Austin area. That all you can eat makes it worth while to come here and just stuff your face and belly full of bbq. You have a lot of parking it is big area to look around. Just do trek to get it is worth it. Get the all you can eat ribs and brisket keep it coming and wash it down the with cobbler but get the mixed cobbler it berry and I believe peach mixed with scoop of ice cream. Believe u will make room for that.
Wanted to give this location a go as I have had a good experience at another location. The atmosphere is top notch and the staff is helpful especially gieven the long wait times. Once seated, the meal itself was excellent, although I remember there used to be more meat on the ribs (beef and bison). Still, I believe it was well worth the trip for many first-time visitors
This is a beautiful, rustic & delicious place to dine in! I love their food, their brand of wines and the relaxed atmosphere outside of the restaurant! I believe this place has been on Guy Fieri’s show, diners drive-ins and dives. I love the fact that they smoke their meats smack dab on a huge open platform right in the middle of the restaurant! The meats are exquisite! They do not sell seafood here, so be prepared to meat up! Great for a family setting or something Intimate and beautiful to experience!