Category: | Restaurant, |
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Address: | 2325 Calder Ave, Beaumont, TX 77702, USA |
Zip code: | 77702 |
Website: | https://www.docsyardhouse.com/ |
Opening hours (Edit) | |
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Monday: | 11:00 AM – 10:00 PM |
Tuesday: | 11:00 AM – 10:00 PM |
Wednesday: | 11:00 AM – 10:00 PM |
Thursday: | 11:00 AM – 10:00 PM |
Friday: | 11:00 AM – 12:00 AM |
Saturday: | 11:00 AM – 12:00 AM |
Sunday: | 11:00 AM – 10:00 PM |
Easy to find. Not too busy. Plenty outdoor patio seating!!! Games to play with family and friends!! Good food. Brisket was tasty, but cut too thick for my taste. Coleslaw was more like a salad! Lol...Turkey thick cut and a little dry. The brisket cheese and home made chips was spot on!!!! Staff is friendly! Plenty parking for small to large vehicles! Go around the other street to find the parking lot!! Try for yourself! I forgot, really good music and perfect volume!! ???
The food is amazing!!! I had the street tacos, made with house-smoked pork and brisket. My husband had a burger with a handmade patty cooked to perfection with fries. Great craft beer selection, heavy on local and regional beers, including several from Pour Brothers in Beaumont. It was a perfect evening to sit outside on the patio...if you haven't been here, you need to go!
Seems like it has potencial but needs a lot of improvement, the have the idea tho, staff is very attentive and polite, food is good, drinks were on the spot
I was pleasantly supriseed my this little place. They tacos are amazing and service is friendly and helpful. The atmosphere is relaxed and comfortable. Perfect place for lunch alone or with your friends!!! Good country music too!!!
A touch of Austin meets Beaumont! My wife and I decided to give this place a try on mother's day during their soft opening. We were greeted with a very warm welcoming of smiling faces, it feels good to walk into an establishment and not get dirty looks by the employees who seem unhappy to be there. I ordered the large butchers tray (brisket,pulled pork, house sausage) that was really good and beautifully spread out. The fries were amazing as well. They are operating under a smaller menu currently that already offers quite a bit, can't wait to see the full menu. The management and chef both were very involved an genuinely interested in feedback. Hopefully we can keep something nice like this here in SETX.