Chuy's

The food was really good! Service was interesting. Our server was new, so we give grace for that. Manager made a strange comment to us after going out of their way to verify our drink order, thinking new server misunderstood (they did not). We wanted virgin, spicy margaritas on the rocks. She came to tell us blender was broken (no blender needed for on the rocks). Then, shared they had asked server if it was kids ordering and laughed. We had to clarify, server was correct that we ordered alcohol-free. We were a bit stunned the manager would so flippantly assume that all adults want alcohol. Awkward to say the least. I will say-our virgin margaritas were delicious!
Very strange to us that no regular bottle of hot sauce is available, and, their custom sauces tasted more like an enchilada sauce, not an addition to a taco.
The biggest issue was the lack of bussing tables. A large party had clearly enjoyed the patio before us, and every single dish, old food, beverages, sat there for the near two hours we were having lunch. Not very appetizing. One of the cups tipped in the wind at one point, and we just sat there listening to drink spill. Felt lazy and unclean. We were almost sat at a table that clearly hadn’t been wiped, and then still needed to request that the new table we chose receive a clean cloth to it.
Lastly, we found their religious prayers printed on silverware bag odd.

Always find a Chuy's wherever we go. It has the most amazing food. The staff here are super friendly and helpful too. My husband always gets the enchilada with the egg on top. I always get the chimichanga... Delicious! They have amazing dips too. Tomatillo and the white sauce makes me want to lick the plate! We drive from wherever we are to go to Chuy's.

Excellent Mexican place in Lubbock. The fajitas are delicious, the queso is amazing and we really enjoy our drinks. Lisa was the best waitress ever. We had an amazing experience!

I now know why my friends would rave about this place. Great food options. I ordered the steak burrito and, as the pics show, it was amazing. Steak flame-grilled, not griddled, and done just right. Food came out fast-like they were just waiting for us. And they make their own tortillas which are awesome. Our server, Aaron, was attentive and efficient (probably deserves a raise) and friendly.